Just keep swimming by Jillian Surla, editor-in-chief Pop culture is everywhere making a massive impact on how teens express themselves. From the endless scrolling on Tiktok to random viral memes, what’s...
by Riley Wootten, junior editor Social media consists of popular and interesting feed that mainly targets the 13-18 age group. These trends can be consuming for younger viewers, as scrolling soon becomes...
by Haley Gunther, reporter Students should contribute to the community by seeking volunteer opportunities. Colleges like to see that students are helping out local communities compared to working a job....
by Riley Wootten, reporter Online learning has grown popular since COVID-19 hit the US, forcing kids worldwide to finish their school year online. Today, many students are actively part of online learning,...
by Gioia Calzetta, reporter. Foreign languages are difficult to learn. It can take years to master another language, even with frequent practice. Even though learning a second language is challenging,...
The Price of Paying by Madeline Piazza, reporter As the debate around Name, Image and Likeness (NIL) rights in NCAA sports continues to heat up, it’s crucial to take a step back and consider the potential...
by Presley Hughes, reporter New York Times best seller The Children of Blood and Bone, written by Tomi Adeyemi and released in March of 2018, tells a story about a world filled with magic, loss and unlikely...
by Madeline Piazza, reporter Nestled in the heart of Fairhope, Provision presents a serene escape where every bite is a fresh revelation and the pastries, a delightful indulgence. Ready to be whisked...
by Ellie Boyer, reporter Can the South really bring a Southern meal to the table? Mr. Spuds went above and beyond when mixing Southern culture and hospitality within the restaurant industry. From mouth-watering...
by Ann Clark-Smurda, reporter Chick Fil A is a classic fast food destination for those looking for something quick and easy but also delicious. It is a typical stop for me, so my friends and I decided...
Craving for Cajun by Jillian Surla, editor-in-chief Can a little seafood joint at the center of Daphne, Alabama, really impress? Well, Kravers Seafood doesn’t just impress–it wows. From gulf-fresh...
French Quarter Feast by Jillian Surla, editor-in-chief What could be special about a little restaurant hidden in Fairhope’s French Quarter? Well, this little restaurant serves one of the most delicious–if...
