by Presley Hughes, reporter New York Times best seller The Children of Blood and Bone, written by Tomi Adeyemi and released in March of 2018, tells a story about a world filled with magic, loss and unlikely...

by Madeline Piazza, reporter Nestled in the heart of Fairhope, Provision presents a serene escape where every bite is a fresh revelation and the pastries, a delightful indulgence. Ready to be whisked...

by Ellie Boyer, reporter Can the South really bring a Southern meal to the table? Mr. Spuds went above and beyond when mixing Southern culture and hospitality within the restaurant industry. From mouth-watering...

by Ann Clark-Smurda, reporter Chick Fil A is a classic fast food destination for those looking for something quick and easy but also delicious. It is a typical stop for me, so my friends and I decided...

Craving for Cajun by Jillian Surla, editor-in-chief Can a little seafood joint at the center of Daphne, Alabama, really impress? Well, Kravers Seafood doesn’t just impress–it wows. From gulf-fresh...

French Quarter Feast by Jillian Surla, editor-in-chief What could be special about a little restaurant hidden in Fairhope’s French Quarter? Well, this little restaurant serves one of the most delicious–if...

by Riley Wootten, reporter I walked into Agave and was prepared to eat at another average Mexican restaurant. It is safe to say that Agave served me some of the best Mexican food I’ve ever had.   My...

by Presley Hughes, reporter Circe, Madeline Miller’s 2018 number one New York Times bestselling novel, is about the Greek goddess Circe, daughter of Perse, an ocean nymph and Helios, god of the sun....